Salted Caramel Iced Latte with Instant Coffee
If you’re craving something sweet with a hint of salted, this salted caramel iced latte recipe with instant coffee is exactly what you need. It’s easy to make at home, budget-friendly, and incredibly delicious. This creamy and refreshing coffee delivers delicious cafe style flavor in just a few minutes using simple pantry ingredients.
You don’t need an espresso machine or even a French press to make it. This recipe uses just a few pantry staples to create a rich coffee base that pairs perfectly with creamy milk and smooth salted caramel syrup. Every sip is creamy, lightly sweet, and packed with caramel flavor, making it one of the easiest homemade coffee recipes you’ll ever make.
If you enjoy making iced coffee recipes at home or experimenting with different latte recipes, this homemade salted caramel iced latte is sure to become your new favorite.
Why This Recipe Works
Instead of brewing espresso, this recipe uses instant coffee, which dissolves quickly while still delivering a rich coffee flavor. The combination of cold milk and salted caramel syrup creates a smooth, creamy texture that balances the boldness of the coffee.
Why You’ll Love This Recipe
There are so many reasons to make this homemade salted caramel iced latte.
- This easy to go recipe is made in less than 10 minutes.
- No espresso machine or French press is required. ONLY uses simple pantry ingredients
- You can customize the flavors without having to pay extra and can be adjusted to your preferred sweetness.
- This recipe uses instant coffee, making it convenient anytime for you to make your coffee.
Key Ingredients
- 2 tablespoons instant coffee: Instant coffee provides a bold flavor without needing expensive brewing equipment. Choose a good-quality instant coffee for the best results. You can use instant espresso if not instant coffee.
- 2 tablespoons hot water: A small amount of hot water helps dissolve the instant coffee completely.
- 2 tablespoons salted caramel syrup: The star ingredient of this recipe. Salted caramel syrup adds sweetness and rich caramel flavor while balancing the coffee with a hint of saltiness. If you dont have the syrup you can add regular caramel syrup and add a pinch of salt to your drink.
- 1 cup cold whole milk: Whole milk creates the creamiest texture, but you can use low-fat milk, oat milk, almond milk, or soy milk.
- 1 cup ice cubes: Plenty of ice keeps your iced latte cold and refreshing.
Optional Garnishes
- Whipped cream
Instructions: How to Make Salted Caramel Iced Latte with Instant Coffee
Step 1: Dissolve the coffee
Step 2: Add the caramel syrup
Step 3: Fill the glass with ice cubes
Step 4: Pour the coffee mixture
Step 5: Stir and enjoy
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Salted Caramel iced latte Recipe
Ingredients
- 2 tbsp instant coffee
- 2 tbsp hot water
- 2 tbsp salted caramel syrup
- 1 cup whole milk
- 1 cup ice cubes
Instructions
- Add the instant coffee, warm water, and sugar (optional) to a small cup. Stir everything until the coffee dissolves completely.
- Add the salted caramel syrup in a tall serving glass and pour some milk in the syrup. Combine the mixture until both the syrup and milk is fully dissolved.
- Fill a tall iced latte glass with plenty of ice cubes.
- Slowly pour the coffee mixture over the ice. You'll notice beautiful coffee layers forming before stirring.
- Mix everything together and enjoy your coffee.
Variations and Substitutions
One of the best things about this latte recipe is how easy it is to customize based on your liking.
- Vanilla Salted Caramel Latte: You can add ½ teaspoon vanilla extract for a smoother flavor.
- Chocolate Salted Caramel Latte: Mix in one tablespoon chocolate syrup for a rich mocha-style drink.
- Extra Creamy Latte: Replace part of the milk with half-and-half for a richer texture.
Serving Ideas and Suggestions
This caramel iced latte pairs perfectly with both breakfast and dessert.
Try serving it with:
- Butter croissants
- Chocolate chip cookies
- Cinnamon rolls
- Banana bread
- Coffee cake
- Blueberry muffins
- Chocolate brownies
- Cheesecake
- Waffles
- Pancakes
Tips for Making This Iced Caramel Latte
- Always dissolve the instant coffee completely before adding it to the milk.
- Use chilled milk for a creamier drink.
- Adjust the amount of salted caramel syrup depending on how sweet you like your coffee.
- Use large ice cubes to prevent the drink from becoming diluted too quickly.
- For an aesthetic presentation, drizzle caramel sauce around the inside of the glass before pouring the milk.
- Want a stronger drink? Add another teaspoon of instant coffee.
- Use freshly opened coffee for the best flavor.
- Stir well before drinking so every sip has balanced coffee and caramel flavor.
FAQs
1. Can I use instant coffee to make an iced latte?
Yes! Instant coffee can be used to make an iced latte. Simply put instant coffee in a little hot water before adding it to milk and ice. It creates a rich coffee flavor without needing an espresso machine.
2. How do I make salted caramel iced latte at home with instant expresso?
To make a salted caramel iced latte at home, dissolve the instant espresso in hot water, stir in the salted caramel syrup, fill a glass with plenty of ice, then pour in the cold milk. Stir well and enjoy!
3. Can I use homemade caramel syrup?
Yes! Homemade caramel syrup works wonderfully in this recipe. Just make sure it has cooled slightly before mixing it into the coffee.
What’s the difference between an iced coffee and an iced latte?
An iced coffee is usually brewed coffee served over ice, while an iced latte contains much more milk, making it creamier and smoother.
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