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Salted Caramel iced latte Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 person
Calories: 220
Ingredients Method

Ingredients
  

  • 2 tbsp instant coffee
  • 2 tbsp hot water
  • 2 tbsp salted caramel syrup
  • 1 cup whole milk
  • 1 cup ice cubes

Method
 

  1. Add the instant coffee, warm water, and sugar (optional) to a small cup. Stir everything until the coffee dissolves completely.
  2. Add the salted caramel syrup in a tall serving glass and pour some milk in the syrup. Combine the mixture until both the syrup and milk is fully dissolved.
  3. Fill a tall iced latte glass with plenty of ice cubes.
  4. Slowly pour the coffee mixture over the ice. You'll notice beautiful coffee layers forming before stirring.
  5. Mix everything together and enjoy your coffee.