Instant iced latte recipe with condensed milk

If you’re a fan of sweet coffee drinks with bold flavors, this Instant Iced Latte Recipe with Condensed Milk is the one you’ll love. It’s creamy, sweet, and incredibly easy to make. The bold flavor of instant coffee blends perfectly with rich condensed milk to create a smooth, delicious iced latte that tastes just like one from your favorite cafe.

Whether you’re craving a quick morning pick-me-up or an evening drink, this homemade iced latte is simple, affordable, and packed with flavors and that you can easily customize the sweetness and creaminess to suit your taste. Once you learn how to make this iced latte at home, you’ll have it everyday.

What Is an Instant Iced Latte?

An instant iced latte is a cold coffee drink made by mixing instant coffee with milk, ice, and a sweetener. Condensed milk is used in this recipe which replaces regular sugar to create an extra creamy texture and rich caramel-like sweetness.

Other ways to use condensed milk?

Here are some common uses

• Sweeten coffee or tea.
• Drizzle over pancakes or waffles.
• Add to desserts like fudge, cheesecakes, and ice cream.
• Use in cakes, cookies, and brownies.
• Blend into smoothies or milkshakes.
• Make homemade caramel or dulce de leche.

Ingredients

You’ll only need a few simple ingredients to make this refreshing drink.

• 2 teaspoons instant coffee powder
• 2 tablespoons hot water
• 2 tablespoons sweetened condensed milk or you can adjust based on your preference
• 1 cup whole milk (you can also use oat milk, almond milk, coconut milk)
• 1 cup ice cubes
• Optional: whipped cream for topping

Each one gives the drink a slightly different flavor and texture.

Tips Before You Start

For the best results:

• Dissolve the instant coffee completely in hot water before adding it to the milk.
• If you want your drink to be extra refreshing, then chill your milk beforehand.
• Pour the condensed milk while the coffee mixture is still warm, so it dissolves easily.
• Fill the glass with plenty of ice before pouring in the milk.

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How to Make Instant Iced Latte Recipe with Condensed Milk

Making this homemade iced latte couldn’t get any easier. Follow these simple steps for a perfectly creamy and refreshing drink every time.

Step 1: Dissolve the Instant coffee
Step 2: Mix in the Condensed Milk
Step 3: Fill Your Glass with Ice
Step 4: Pour in the Milk
Step 5: Add the Coffee Mixture
Step 6: Stir and Enjoy

Expert Tips

1. Use Cold Milk
Always use cold milk as it keeps the drink refreshing and stops the ice from melting too quickly.

2. Adjust the Sweetness
You can always adjust the sweetness before adding extra sugar as condensed milk is already sweet.

3. Chill Your Glass
Place your serving glass in the freezer for 10 minutes before making the drink. This will keep your drink chilled for long.

4 Easy Variations

One of the best things about this recipe is how easily you can customize it.

1. Vanilla Iced Latte
Add ½ teaspoon vanilla extract in your coffee at the end.

2. Honey Tea Latte
You can replace some of the condensed milk with honey for a lighter sweetness.

3. Coconut Tea Latte
Use coconut milk instead of dairy milk for a tropical twist.

4. Bubble Tea Version
Add cooked tapioca pearls to the bottom of your glass to turn this drink into a homemade bubble tea.

FAQs

Can I use condensed milk instead of sugar?

Absolutely. Condensed milk works as both a sweetener and a creamer. Since it’s already sweetened, you usually won’t need to add extra sugar.

What is the best milk for an iced tea latte?

Whole milk gives the creamiest texture, but you can also use:

• Oat milk
• Almond milk
• Soy milk
• Coconut milk
• Low-fat milk

Can I prepare this recipe ahead of time?

Yes. You can prepare the instant coffee and condensed milk mixture up to one day in advance and store it in the refrigerator. When you’re ready to serve, simply pour it over fresh ice and cold milk.

How long does homemade iced tea latte last?

For the best taste, enjoy it immediately. If you need to prepare it ahead, refrigerate only the tea and condensed milk mixture for up to 24 hours and add fresh milk and ice just before serving.