Iced white chocolate mocha
I absolutely love making this iced white chocolate mocha recipe whenever I want a cafe style drink at home that can be made in just minutes. The sweetness of white chocolate blends perfectly with bold instant coffee flavor, creating a silky smooth texture that’s perfect for your mornings and afternoons.
Wanna know the best part?
You only need a handful of pantry ingredients and less than 10 minutes. Whether you’re new to making coffee or you’re already a coffee lover, this iced coffee latte recipe is simple enough for anyone to master.
To make an iced white chocolate mocha with instant coffee, you only need to dissolve instant coffee in hot water, stir in white chocolate sauce, pour the mixture over a glass filled with ice, add cold milk, mix well, and enjoy your desired toppings.
THIS RECIPE STANDS OUT BECAUSE IT KEEPS EVERYTHING SIMPLE.
No FRENCH PRESS OR ESPRESSO MACHINES is required.
Key Ingredients
2 tbsp Nescafe Gold Instant Coffee: Instant coffee creates a rich coffee flavor without brewing fresh espresso.
2 tbsp Hot Water: Hot water helps dissolve the coffee completely, creating a smooth coffee base.
2 tbsp Torani White Chocolate Sauce: This is what gives the drink its signature creamy sweetness.
1 cup Full Dairy Milk: Whole milk makes the drink extra creamy, but oat milk, almond milk, or skim milk also work well.
Ice Cubes: Use plenty of ice to keep your iced coffee chilled and refreshing.
Whipped Cream (Optional)
2 tbsp sugar (optional)
Variations and Substitutions
You can easily customize this recipe.
- You can use oat milk for a dairy-free version.
- Add vanilla syrup for extra flavor to your coffee.
- Mix in caramel syrup for a caramel white mocha.
- Add chocolate drizzle for a richer mocha flavour.
- Top with marshmallows during winter.
Instructions: How to Make Iced White Chocolate Mocha
Step 1: Prepare the Coffee
Step 2: Mix the White Chocolate
Step 3: Fill the Glass with Ice
Step 4: Pour in the Milk
Step 5: Add the Coffee Mixture
Step 6: Stir and Enjoy
Also Read:
ICED MOCHA with INSTANT COFFEE
Caramel Mocha Iced Coffee
Iced White Chocolate Latte
Iced white chocolate mocha recipe
Ingredients
- 2 tbsp Instant coffee
- 2 tbsp warm water
- 2 tbsp sugar
- 2 tbsp white chocolate sauce
- 1 cup full dairy milk
- Ice cubes
- Whipped cream (optional)
Instructions
- Add the instant coffee, sugar, and hot water to a small cup. Stir well until the coffee dissolves completely. If you like your coffee thick you can beat the mixture with a coffee beater.
- Add the white chocolate sauce to the warm coffee and stir until smooth.
- Take a tall glass and fill it with ice cubes to the top.
- Pour the cold milk over the ice.
- Slowly pour the white chocolate coffee mixture over the milk to create beautiful layers.
- Mix everything together, top with whipped cream if desired, and serve immediately.
Serving Ideas and Suggestions
This iced white chocolate mocha pairs perfectly with:
- Chocolate chip cookies
- Croissants
- Muffins
- Cinnamon rolls
- Cheesecake
- Brownies
- Pancakes
- Waffles
- Banana bread
- Breakfast sandwiches
FAQs
Can I use instant coffee?
Yes! Instant coffee works well and makes this recipe quick and easy.
Can I make this without espresso?
Yes!. This recipe is designed specifically for instant coffee.
Can I use white chocolate chips?
Yes. You can melt them first before adding them to the coffee.
Can I make it dairy-free?
Yes. Use dairy free milk and dairy-free white chocolate sauce.
Nutrition values
- Calories: 240 kcal
- Carbohydrates: 28g
- Protein: 7g
- Fat: 10g
- Saturated Fat: 6g
- Sugar: 25g
- Sodium: 110mg
- Calcium: 220mg
- Caffeine: 70–90mg
*Please note this These nutritional values are estimates and may vary depending on the ingredients and brands used.