We all enjoy instant coffee because it’s fast, easy, and ready within minutes.
If you want something quick at home, this iced mocha with instant coffee is all what you need. It’s rich, chocolatey, refreshing, and can just be prepared in just a few minutes.
And guess what? no equipment is needed. All you need is a few kitchen tools, and you’re ready to go.
This recipe works as the fastest alternative to try, and if you’re trying to make iced coffee at first time this recipe gives you a smooth, cafe-style drink using simple ingredients.
So, lets start off with the recipe on How to make iced mocha with instant coffee… But first
What Is an Iced Mocha?
An iced mocha is a delightful blend of:
- Coffee
- Chocolate
- Milk
- Ice
Iced Mocha is a colder version of mocha latte which makes it one of the most popular iced coffee recipes you can try at home.
Ingredients You’ll Need
To make this instant iced coffee mocha, you need:
- Instant coffee – 2 tsp
- Chocolate syrup – 3 tbsp
- Sugar – 2 tbsp
- Milk – 1 cup
- Water – 2 tsp
- Ice cubes
You can also use cocoa powder if you don’t have chocolate syrup.
Equipments you will need
- Coffee beater
- A glass
Steps: How to Make Iced Mocha with Instant Coffee
1: Dissolve the coffee.
2: Sweeten it with chocolate syrup.
3: Add milk and ice.
4: Optional café touch with whipped cream.
How To Make Iced Mocha With Instant Coffee
Equipment
- Coffee beater machine
- Tall glass
Ingredients
- 2 tsp Instant Coffee
- 3 tbsp Chocolate Syrup
- 2 tbsp Sugar Adjust to taste
- 1 cup Milk You can either use whole or skimmed milk
- 2 tbsp Water
- 1 cup Ice cubes
Instructions
- In a small cup or bowl, add the instant coffee, sugar, and water. Stir well with coffee beater machine until the coffee granules completely dissolve and forms a frothy texture.
- Pour the chocolate syrup into the coffee mixture and stir until smooth and glossy.
- Fill the glass generously with ice cubes.
- Slowly pour the cold milk over the ice and coffee mixture.
- Top with whipped cream. Serve with a straw and latte spoon.
Tips for the Perfect Iced Mocha
Always dissolve instant coffee in hot water first. Instant coffee don’t like to dissolve in cold water because they are hydrophobic. You will get clumps of coffee floating on top of your coffee.
Use cold milk for a refreshing taste. The only goal is to get a chilled iced coffee for a longer period and does not melts away your ice.
Use full-fat milk for a richer mocha latte texture. You can use Almond milk or oat milk for your coffee because it has natural cereal like sweetness.
Common Mistakes to Avoid
- Using too much cocoa powder: If you think more cocoa will make your coffee sweeter, that’s not true. Cocoa powder is naturally bitter, and adding too much can make your coffee taste chalky and unbalanced.
- Skipping sweetener: Not adding a sweetener can make the drink overly bitter, since both cocoa and coffee have strong bitter notes. If you prefer less sweetness, you can use a small amount of sugar or vanilla syrup to balance the flavor.