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How To Make Iced Mocha With Instant Coffee

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Prep Time 5 minutes
Servings: 1
Course: Drinks
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 tsp Instant Coffee
  • 3 tbsp Chocolate Syrup
  • 2 tbsp Sugar Adjust to taste
  • 1 cup Milk You can either use whole or skimmed milk
  • 2 tbsp Water
  • 1 cup Ice cubes

Equipment

  • Coffee beater machine
  • Tall glass

Method
 

  1. In a small cup or bowl, add the instant coffee, sugar, and water. Stir well with coffee beater machine until the coffee granules completely dissolve and forms a frothy texture.
  2. Pour the chocolate syrup into the coffee mixture and stir until smooth and glossy.
  3. Fill the glass generously with ice cubes.
  4. Slowly pour the cold milk over the ice and coffee mixture.
  5. Top with whipped cream. Serve with a straw and latte spoon.