Cookies and Cream Frappuccino Recipe (Starbucks Inspired)
This Cookies and Cream Frappuccino recipe will not only make your day, but it might also save you countless trips to Starbucks. Instead of spending hundreds of bucks on your Favorite Frappuccino, you can make this rich, creamy drink at home in just a few minutes. It’s so delicious and indulgent that it tastes just like the Starbucks version if not better!
Jump to RecipeWhy You’ll Love It
- Better than Starbucks at a fraction of the cost.
- Thick, creamy, and packed with chocolate cookie flavor.
- Made with simple pantry ingredients.
- Perfect for hot summer days or as a dessert drink.
Instructions: Cookies and Cream Frappuccino Recipe
| Ingredient | Amount | Calories |
| Instant coffee | 2 tsp | 4 kcal |
| Warm water | 2 tbsp | 0 kcal |
| Oreo cookies | 6 cookies | 318 kcal |
| Full-fat milk | 1 cup (240 ml) | 150 kcal |
| Ice cubes | 1½ cups | 0 kcal |
| Chocolate syrup | 2 tbsp | 100 kcal |
| Granulated sugar (optional) | 1 tbsp | 48 kcal |
| Vanilla extract | 1 tsp | 12 kcal |
| Chocolate chips (optional) | 2 tbsp | 140 kcal |
| Whipped cream | ¼ cup | 50 kcal |
Instructions
Step 1
Mix instant coffee in the warm water.
Step 2
Mix all the ingredients in a blender untill smooth.
Step 4
Drizzle chocolate syrup around the inside of a tall serving glass.
Step 5
Pour the blended frappuccino into the prepared glass.
Step 6
Top with whipped cream.
Step 7
Serve with a straw and enjoy your homemade Cookies and Cream Frappuccino!
Also read
Iced mocha recipe
Dalgona iced coffee
Whipped honey iced coffee
Cookies and Cream Frappuccino Recipe
Ingredients
- 2 tbsp instant coffee
- 2 tbsp warm water
- 6 oreo cookies
- 1 cup full fat milk
- 1 and a half cup ice cubes
- 2 tbsp chocolate syrup
- 1 tbsp granulated sugar (optional)
- 1 tbsp vanilla extract
- 2 tbsp chocolate chips
- 1/4 cup whipped cream
Instructions
- Mix the instant coffee in the warm water until completely dissolved.
- Separate the cream filling from the Oreo cookies. Place the cookies and chocolate chips in a zip-lock bag and crush them into fine crumbs using a rolling pin or the bottom of a glass.
- Add the crushed Oreo cookies, the reserved Oreo cream filling, milk, ice cubes, vanilla extract, and the dissolved coffee to a blender. Blend until thick, creamy, and smooth. For an extra creamy, you can also add 1 scoop of vanilla ice cream.
- Drizzle chocolate syrup around the inside of a tall serving glass for a café-style presentation.
- Pour the blended Frappuccino into the prepared glass.
- Top generously with whipped cream, drizzle with more chocolate syrup, and sprinkle crushed Oreo cookies on top.
- Serve immediately with a straw and enjoy your homemade Cookies and Cream Frappuccino!
Variations for your Frappuccino recipe
Double Chocolate Cookies & Cream
Don’t have Oreo cookies? No problem! You can use any chocolate cookies you have in your pantry. For an even richer chocolate flavor, add 1 tablespoon of cocoa powder or 2 tablespoons of chocolate chips before blending.
Caramel Cookies & Cream
Swap the chocolate syrup for 2 tablespoons of caramel sauce to create a delicious caramel cookies and cream frappuccino.
Nutella Cookies & Cream
For a Nutella twist, pour half of the blended frappuccino into your serving glass, spread or drizzle 1 tablespoon of Nutella around the inside of the glass, then pour in the remaining frappuccino. This creates a rich, chocolate-hazelnut layer in every sip. You can also drizzle extra Nutella on top of the whipped cream for an even more indulgent treat.