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Cookies and Cream Frappuccino Recipe

Print Recipe
Total Time 8 minutes
Servings: 1
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 tbsp instant coffee
  • 2 tbsp warm water
  • 6 oreo cookies
  • 1 cup full fat milk
  • 1 and a half cup ice cubes
  • 2 tbsp chocolate syrup
  • 1 tbsp granulated sugar (optional)
  • 1 tbsp vanilla extract
  • 2 tbsp chocolate chips
  • 1/4 cup whipped cream

Method
 

  1. Mix the instant coffee in the warm water until completely dissolved.
  2. Separate the cream filling from the Oreo cookies. Place the cookies and chocolate chips in a zip-lock bag and crush them into fine crumbs using a rolling pin or the bottom of a glass.
  3. Add the crushed Oreo cookies, the reserved Oreo cream filling, milk, ice cubes, vanilla extract, and the dissolved coffee to a blender. Blend until thick, creamy, and smooth. For an extra creamy, you can also add 1 scoop of vanilla ice cream.
  4. Drizzle chocolate syrup around the inside of a tall serving glass for a café-style presentation.
  5. Pour the blended Frappuccino into the prepared glass.
  6. Top generously with whipped cream, drizzle with more chocolate syrup, and sprinkle crushed Oreo cookies on top.
  7. Serve immediately with a straw and enjoy your homemade Cookies and Cream Frappuccino!