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Instant Iced coffee Caramel Latte Recipe

Print Recipe
Total Time 5 minutes
Ingredients Method

Ingredients
  

  • 2 tbsp instant coffee
  • 2 tbsp hot water
  • 2 tbsp caramel syrup
  • 1 cup whole milk
  • Ice cubes

Method
 

  1. Step 1: Prepare the Coffee
    In a small cup, combine:
    Stir well until the coffee granules dissolve completely. If you prefer a sweeter latte, stir in 1–2teaspoons of sugar while the coffee is still warm.
    2 teaspoons instant coffee 2 tablespoons hot water
  2. Step 2: Add the Caramel Syrup
    Pour 2 tablespoons of caramel syrup into a tall serving glass.
  3. Step 3: Pour in the Milk
    Add 1 cup cold milk over the caramel syrup.
  4. Step 4: Fill with Ice
    Fill the glass almost to the top with ice cubes.
    Using plenty of ice keeps your latte cold and refreshing without watering it down too quickly.
  5. Step 5: Pour theCoffee
    Slowly pour the prepared coffee over the ice.
    You'll see beautiful layers of coffee and milk before mixing.
  6. Step 6: Stir and Enjoy
    Stir everything together using a long spoon.
    Top with whipped cream and a drizzle of caramel sauce if desired.