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Iced Vanilla Latte Recipe

Print Recipe
Total Time 6 minutes
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 tbsp instant coffee
  • 2 tbsp warm water
  • 1 cup milk (dairy or oat milk)
  • 2 tbsp vanilla syrup
  • Ice cubes
  • 2 tbsp sugar

Method
 

  1. Prepare the Base:
    Pour the vanilla syrup into the bottom of your favorite mug or glass.
    Combine 2 tbsp of instant coffee with 2 tbsp of hot water and 2 tbsp of sugar.

  2. Froth the Milk

    If using an electric beater, beat your coffee until it reaches a thick, velvety consistency.
    If using a French press, heat the milk, pour it into the press, and pump the plunger vigorously for 20–30 seconds until the volume doubles.
    If using a jar, shake the hot milk vigorously in a sealed mason jar for about 45 seconds, until the coffee granules are completely dissolved and the mixture becomes creamy.
  3. Assemble
    Pour the milk into the glass containing the vanilla syrup, then fill the glass with ice cubes. Slowly pour the coffee mixture over the milk. Once the glass is nearly full, spoon the remaining thick foam on top.
  4. Serve
    Stir well and sip your coffee.