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Iced Peppermint Mocha

Print Recipe
Total Time 8 minutes
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 to 2 shots of espresso or 2 tablespoons of instant coffee mixture.
  • 200 ml chocolate milk
  • 1 to 2 tbsp peppermint syrup
  • 1 tbsp sweet condensed milk
  • 1 tbsp chocolate chips
  • Ice
  • Whipped cream optional
  • Cocoa powder for garnish optional

Method
 

  1. Pull 1–2 shots of espresso, or use 2 tbsp of instant coffee to make a strong coffee mixture.
  2. In a blender, add espresso, ice cubes, peppermint syrup, chocolate chips, sweet condensed milk, and chocolate milk. Blend until everything is mixed.
  3. Fill the glass with the blended mixture.
  4. Garnish with cocoa powder or chocolate shavings. You can also sprinkle some sea salt at the end if you’re going for the full Starbucks Iced peppermint mocha experience.