Ingredients
Method
- Make a strong cup of brewed coffee or prepare 2 shots of espresso and let it cool.
- Add 1 cup of ice cubes to a tall glass.
- Slowly pour in ½ cup of cold oat milk. You can add more if desired.
- Pour maple syrup over the milk.
- Stir the syrup into the coffee until it dissolves.
- Insert the straw and watch the swirls..