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Hazelnut Honey Iced Latte Recipe

Print Recipe
Total Time 6 minutes
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 shots of espresso
  • ¾ cup cold milk
  • 1 tbsp hazelnut syrup
  • 1 tbsp honey syrup
  • 1 cup ice

Method
 

  1. Brew two shots of espresso. Let the espresso cool for a few minutes so it is not extremely hot when added to the ice. If you do not have an espresso machine, you can use strong brewed coffee, cold brew concentrate, or instant coffee.
  2. Add the honey syrup and hazelnut syrup to a tall glass. Stir them together so the flavors are well combined. This creates the sweet hazelnut base for your latte with honey.
  3. Fill the glass with ice. Using plenty of ice helps keep the drink cold and refreshing.
  4. Pour the cold milk over the ice and syrup mixture. You can use whole milk for a richer latte or choose a plant-based milk if you prefer.
  5. Slowly pour the cooled espresso over the milk. You will see the espresso blend into the creamy milk, creating a beautiful layered iced latte.
  6. Give the drink a good stir before drinking. Add a few crushed hazelnuts on top if you want extra hazelnut flavor and a little crunch. Your homemade ICED HAZELNUT LATTE recipe is ready to enjoy.