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Caramel Mocha Iced Coffee Recipe

Print Recipe
Total Time 5 minutes
Servings: 1 person
Ingredients Method

Ingredients
  

  • 2 tbsp Nescafe classic
  • 2 tbsp Hot water
  • 2 tbsp Torani caramel syrup
  • 2 tbsp Chocolate syrup
  • 1 cup Whole milk
  • Ice cubes
  • (Optional) Whipped cream/Vanilla Ice cream

Method
 

  1. To prepare the coffee base, mix coffee and hot water in a small measuring cup. If you like your drink extra sweet, you can add 1 to 2 tbsp of sugar.
  2. Add the caramel syrup and chocolate syrup in a separate tall serving glass and stir until both the syrups are well combined.
  3. Fill the glass with ice cubes.
  4. Pour in the milk into the glass.
  5. Add the prepared coffee base over the milk.
  6. Top your coffee with 1 scoop of vanilla icecream or drizzle some whipped cream.